¼ lb. Seltzer’s Sweet Lebanon Bologna, thinly sliced
4 oz. cream cheese (softened)
2 tsp. cream-style prepared horseradish (more or less to taste)
Crackers of choice
Aged Old Cheddar cut into squares
Yellow Cheddar Cheese cut into triangles
Black and green olives
Dill pickles (spears)
In medium bowl, mix cream cheese until softened. Add horseradish until combined.
Place Seltzer’s Lebanon Bologna slices on flat surface, spread a thin layer of cream mixture on each slice.
Roll tightly. Cover and chill for 1 hour in the refrigerator.
Slice roll into half. Serve at room temperature. Makes 24 pieces.
On wooden serving tray arrange meat and cheese selections.
Add remaining items