16 strips Seltzer’s Pre-Sliced Sweet Lebanon Bologna (cut into 1″ width strips)
16 large shrimp (peeled, remove tail and deveined)
1/2 cup Sweet and Spicy BBQ sauce of your choice
1/2 cup maple syrup
1/2 cup honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
In a medium sized bowl mix together BBQ sauce, maple syrup, and honey. Set aside.
Wrap cleaned shrimp with one 1″ bologna slices around center of shrimp securing with a toothpick.
Lay each shrimp on a tray or plate.
Cover air fryer basket or tray with foil to catch sauce (optional).
Preheat air fryer to 375°.
Coat each shrimp with BBQ sauce mixture using a brush.
Sprinkle paprika, salt and pepper on shrimp.
Place 8 shrimp on tray or basket of air fryer. Cook for 4 minutes or until shrimp are pink and bologna is crispy to your liking.
Repeat with remaining 8 shrimp.
After cooking, sprinkle chopped chives on shrimp.