Lebanon Bologna

Flatbread Appetizer

Flatbread squares
Regular Lebanon Bologna
Cooper sharp cheese
Diced tomatoes
Chopped chives
Mayonnaise/Honey mustard mixture

Cut flatbread into 2×2 inch squares and place cubed lebanon bologna or thinly sliced lebanon bolonga in pieces onto the flatbread. Place shaved cheese diced tomatoes on top of the lebanon bologna and bake at 350F for approx 10 minutes. Broil for another 5 minutes until cheese is melted. Sprinkle chives and drizzle with mayo/mustard