Spicy Bloody Mary

3/4 cup tomato juice
2 oz. (1/4 cup) mezcal or vodka
2 oz. fresh lemon juice
1 tsp. freshly grated or prepared horseradish
1 tsp. sriracha or other hot sauce
1 tsp. Worcestershire sauce
1 tsp. ground black pepper
1 celery stalk (preferably from the heart with leaves still attached)
Seltzer’s Spicy Beef Stick

Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.

Garnish with a piece of celery and Seltzer’s spicy beef stick in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.